- ¼ cup milk
- 1 cup sour cream
- 1 tsp. vanilla extract
- 1 tsp. lemon extract (optional)
Preheat oven to 300F. Cream butter and Sucanat with Honey until light and fluffy. Add eggs one at a time. In separate bowl, combine dry ingredients. Add alternately with milk and sour cream mixing well after each addition. Add vanilla and lemon extracts; mix well. Pour batter into a greased and floured tube or bundt pan.
Bake 1 hour and 30 minutes.
Do not open the door while baking. Let cool in pan 10 minutes then invert onto platter.